Breakfast Bacon and Sausage Pizza Recipe

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Ingredients:

Serving

10 slices bacon
10 links pork sausage links
12 egg, beaten
salt and ground black pepper to taste
2 (8 oz) packages refrigerated crescent roll dough (such as pillsbury
1/2 cup salsa
2 cups shredded cheddar cheese

Directions:

Cook bacon in a large skillet over medium-high heat until evenly browned, about 5 minutes per side. Transfer to a plate lined with paper towel to drain and cool.
Cook sausage links in the same skillet until no longer pink in the center, 7 to 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Transfer to plate with the bacon to cool and drain.
Drain most of the grease from the skillet and return to medium heat. Cook and stir eggs until scrambled and no longer wet, about 5 minutes; season with salt and pepper.
Preheat oven to 350 degrees F (175 degrees C).
Roll crescent roll dough out to cover bottom of a 9x13-inch baking dish.
Bake dough until golden brown, about 10 minutes.
Spread salsa in a layer onto the baked dough; top with the scrambled eggs. Crumble the bacon and sprinkle over the eggs. Slice sausage links and scatter evenly among the bacon crumbles. Top the entire pizza with Cheddar cheese.
Bake in oven until cheese is melted and beginning to brown, about 10 minutes. Allow to cool 10 minutes before cutting to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4972.32 Kcal (20818 kJ)
Calories from fat	3868.02 Kcal
		% Daily Value*
Total Fat	429.78g	661%
Cholesterol	2801.06mg	934%
Sodium	10546.92mg	439%
Potassium	5159.42mg	110%
Total Carbs	26.24g	9%
Sugars	14.26g	57%
Dietary Fiber	2.6g	10%
Protein	245.74g	491%
Vitamin C	2.6mg	4%
Iron	19.6mg	109%
Calcium	2052.9mg	205%

Amount Per 100 g
Calories	269.65 Kcal (1129 kJ)
Calories from fat	209.76 Kcal
		% Daily Value*
Total Fat	23.31g	661%
Cholesterol	151.9mg	934%
Sodium	571.96mg	439%
Potassium	279.8mg	110%
Total Carbs	1.42g	9%
Sugars	0.77g	57%
Dietary Fiber	0.14g	10%
Protein	13.33g	491%
Vitamin C	0.1mg	4%
Iron	1.1mg	109%
Calcium	111.3mg	205%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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