Directions:
- Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until thick (about 3 hours).
- Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.55 Kcal (2510 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1822.75mg | 76% | |
| Potassium | 3345.39mg | 71% | |
| Total Carbs | 136.36g | 45% | |
| Sugars | 110.02g | 440% | |
| Dietary Fiber | 18.54g | 74% | |
| Protein | 14.12g | 28% | |
| Vitamin C | 359.9mg | 600% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 75.5mg | 419% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 32.99 Kcal (138 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 100.29mg | 76% | |
| Potassium | 184.07mg | 71% | |
| Total Carbs | 7.5g | 45% | |
| Sugars | 6.05g | 440% | |
| Dietary Fiber | 1.02g | 74% | |
| Protein | 0.78g | 28% | |
| Vitamin C | 19.8mg | 600% | |
| Vitamin A | 0.2mg | 148% | |
| Iron | 4.2mg | 419% | |
| Calcium | 10.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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