Directions:
- Scald the onions for 2 minutes in boiling water, dip into cold water and peel.
- Sprinkle the onions with the salt, add cold water to cover, and let stand for 12 hours or overnight.
- In the morning, drain the onions, rinse them in cold fresh water and drain again.
- Combine the sugar, vinegar, mustard seeds, and horseradish or peppercorns, bring to a boil, and simmer for 15 minutes.
- Pack the onions into clean jars.
- Add 1 small hot pepper and 1 bay leaf to each jar, fill the jars with boiling-hot liquid and seal.
- NOTE:
- You can also add 6 T whole allspice or 1/4 c mixed pickling spices for interesting variations.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.97 Kcal (875 kJ) | ||
| Calories from fat | 16.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Sodium | 28333.11mg | 1181% | |
| Potassium | 106.06mg | 2% | |
| Total Carbs | 34.65g | 12% | |
| Sugars | 31.43g | 126% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 47.46 Kcal (199 kJ) | ||
| Calories from fat | 3.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 3% | |
|---|---|---|---|
| Sodium | 6435.5mg | 1181% | |
| Potassium | 24.09mg | 2% | |
| Total Carbs | 7.87g | 12% | |
| Sugars | 7.14g | 126% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 0.36g | 3% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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