Freezer Pickles Recipe

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Ingredients:

Serving

25 medium cucumbers, washed and sliced very thin
8 -10 medium onions, sliced
1/2 cup salt
5 cups sugar
3 cups white vinegar
5 -6 cloves garlic, chopped
ice water

Directions:

Combine sliced cucumbers, onions, and salt in large bowl.
Cover with ice water.
Cover and place in refrigerator for 48 hours.
Mix sugar, vinegar, and garlic together in saucepan and bring to boil.
Let cool.
Drain cucumber and onion mixture well.
Pack in freezer containers and pour enough vinegar mixture over top to cover veggies (leave 1-inch space at top of container for expansion).
Freeze.
Let thaw before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.88 Kcal (912 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3547.24mg	148%
Potassium	523.97mg	11%
Total Carbs	49.69g	17%
Sugars	42.38g	170%
Dietary Fiber	4.4g	18%
Protein	3.82g	8%
Vitamin C	14.1mg	23%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	46.53 Kcal (195 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	757.6mg	148%
Potassium	111.91mg	11%
Total Carbs	10.61g	17%
Sugars	9.05g	170%
Dietary Fiber	0.94g	18%
Protein	0.82g	8%
Vitamin C	3mg	23%
Calcium	13.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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