Directions:
- Combine tomatoes, onions, apple cider vinegar, salt, cloves, ginger, and cinnamon in a large stock pot over medium heat. Bring to a boil, reduce heat to low, and simmer until tomatoes have broken down and liquid has reduced by 1/3, about 2 hours. Stir apples into the relish and simmer, stirring occasionally, until apple pieces have started to break down but are still small pieces, about 30 more minutes.
- Sterilize jars, lids, and rings in boiling water for at least 5 minutes. Pack the tomato relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.33 Kcal (4917 kJ) | ||
| Calories from fat | 62.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Sodium | 3937.43mg | 164% | |
| Potassium | 965.37mg | 21% | |
| Total Carbs | 228.01g | 76% | |
| Sugars | 118.11g | 472% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 51.4mg | 86% | |
| Iron | 0.1mg | 0% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.55 Kcal (454 kJ) | ||
| Calories from fat | 5.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 11% | |
|---|---|---|---|
| Sodium | 363.97mg | 164% | |
| Potassium | 89.24mg | 21% | |
| Total Carbs | 21.08g | 76% | |
| Sugars | 10.92g | 472% | |
| Dietary Fiber | 0.68g | 29% | |
| Protein | 0.35g | 8% | |
| Vitamin C | 4.7mg | 86% | |
| Calcium | 5.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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