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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 4 |
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This relish goes best with beans or peas, but is good enough to eat with anything. Ingredients:
8 quarts ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes) |
8 onions, chopped |
1 tablespoon salt |
2 cups sugar |
2 cups vinegar |
3 green bell peppers, cored and chopped |
3 red bell peppers, cored and chopped |
Directions:
1. Mix all the ingredients together in a large pot, bring to a boil, then reduce the heat and simmer until thick (about 3 hours).
2. Pour the relish into hot, sterilized pint jars, cover, and process in a boiling bath for 15 minutes.
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