Ring Tum Diddy Recipe

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Ring Tum Diddy
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Ingredients:

Directions:

  1. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Drain bacon well on paper towels; crumble and set aside.
  2. Sauté green pepper and onion in reserved bacon drippings until tender. Add corn, tomatoes, salt, and pepper; cook over medium heat, 10 minutes, stirring frequently. Add cheese, and stir until cheese melts.
  3. Top toast points with vegetable mixture. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.7 Kcal (790 kJ)
Calories from fat 103.01 Kcal
% Daily Value*
Total Fat 11.45g 18%
Cholesterol 20.36mg 7%
Sodium 383.85mg 16%
Potassium 386.02mg 8%
Total Carbs 17.34g 6%
Sugars 3.15g 13%
Dietary Fiber 2.64g 11%
Protein 6.94g 14%
Vitamin C 34.9mg 58%
Iron 0.1mg 0%
Calcium 51mg 5%
Amount Per 100 g
Calories 99.32 Kcal (416 kJ)
Calories from fat 54.22 Kcal
% Daily Value*
Total Fat 6.02g 18%
Cholesterol 10.72mg 7%
Sodium 202.04mg 16%
Potassium 203.18mg 8%
Total Carbs 9.12g 6%
Sugars 1.66g 13%
Dietary Fiber 1.39g 11%
Protein 3.65g 14%
Vitamin C 18.4mg 58%
Calcium 26.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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