Directions:
- Between 2 layers of paper towel, cook bacon 1 1/2 minutes on High until crisp.
- Crumble bacon coarsely; set aside
- With fork, pierce potatoes in several places.
- Cook, on clean paper towel, on High 6-8 minutes; (turn potatoes over halfway through cooking.
- Cut off top fourth of each potato; scoop out potato from shells and tops; reserve shells.
- In medium bowl, mash potato with milk, sour cream, onion and salt/pepper.
- Spoon mixture back into shells.
- Top each with cheese and bacon.
- Cook on High 2-3 minutes until hot and cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.36 Kcal (600 kJ) | ||
| Calories from fat | 104.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 10% | |
| Sodium | 783.64mg | 33% | |
| Potassium | 123.84mg | 3% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 159.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 190.39 Kcal (797 kJ) | ||
| Calories from fat | 138.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 18% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 10% | |
| Sodium | 1040.69mg | 33% | |
| Potassium | 164.46mg | 3% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 2.3g | 7% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 9.05g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 211.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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