Directions:
- Cut bacon slices in half and lay out individually.
- In the center of each slice place a chestnut.
- On each chestnut, place a piece of liver.
- Fold up each end of bacon strip over chicken liver and chestnut, secure with toothpick.
- Combine remaining ingredients in large dinner plate or deep pie dish.
- Marinate for several hours in the fridge, turning frequently.
- Place bundles on broiler pan and broil 5-7 minutes, turning once.
- Serve with mustard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.19 Kcal (2747 kJ) | ||
| Calories from fat | 344.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.27g | 59% | |
|---|---|---|---|
| Cholesterol | 664.94mg | 222% | |
| Sodium | 4699.61mg | 196% | |
| Potassium | 396.54mg | 8% | |
| Total Carbs | 20.77g | 7% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 30.65g | 61% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 17.1mg | 95% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.45 Kcal (722 kJ) | ||
| Calories from fat | 90.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 59% | |
|---|---|---|---|
| Cholesterol | 174.75mg | 222% | |
| Sodium | 1235.11mg | 196% | |
| Potassium | 104.22mg | 8% | |
| Total Carbs | 5.46g | 7% | |
| Sugars | 0.52g | 8% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 8.06g | 61% | |
| Vitamin C | 4.8mg | 31% | |
| Iron | 4.5mg | 95% | |
| Calcium | 11.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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