Directions:
- In a large bowl, combine the soy sauce, brown sugar, oil, ginger, mustard and garlic. Pour 3/4 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 12 hours or overnight; turning several times. Cover and refrigerate remaining marinade.
- Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, pork, uncovered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a meat thermometer reads 160°. Baste with remaining marinade during the last 7 minutes of cooking.
- Let stand for 10 minutes; carve in thin slices and serve on rolls. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.8 Kcal (1632 kJ) | ||
| Calories from fat | 93.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 84.13mg | 28% | |
| Sodium | 1783.28mg | 74% | |
| Potassium | 443.37mg | 9% | |
| Total Carbs | 47.23g | 16% | |
| Sugars | 12.19g | 49% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 25.59g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.53 Kcal (881 kJ) | ||
| Calories from fat | 50.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 16% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 28% | |
| Sodium | 963.17mg | 74% | |
| Potassium | 239.47mg | 9% | |
| Total Carbs | 25.51g | 16% | |
| Sugars | 6.59g | 49% | |
| Dietary Fiber | 1.66g | 12% | |
| Protein | 13.82g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 23% | |
| Calcium | 32.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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