Directions:
- Start a charcoal or gas grill; fire should be moderately hot and rack about 4 inches from heat source.
- Combine garlic, chili, ginger and 1/3 of the shrimp in a food processor and purée, stopping machine to scrape down sides of container as necessary.
- Add remaining shrimp along with shallots, bell pepper, salt, pepper and cilantro, and pulse as many times as necessary to chop shrimp, but not too finely.
- Shape mixture into 4 patties.
- Brush grill or patties lightly with oil and place them on grill.
- Cook undisturbed until a dark crust appears on bottom and they release fairly easily with a spatula, about 5 minutes.
- Turn and cook an additional 3 to 4 minutes on the other side.
- Serve on buns or not, as you like, with ketchup or lime juice as a condiment.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.81 Kcal (2243 kJ) | ||
| Calories from fat | 291.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 50% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1946.58mg | 81% | |
| Potassium | 201.55mg | 4% | |
| Total Carbs | 50.33g | 17% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 14g | 28% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.9mg | 38% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.42 Kcal (1132 kJ) | ||
| Calories from fat | 146.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 50% | |
|---|---|---|---|
| Cholesterol | 49.78mg | 33% | |
| Sodium | 982.42mg | 81% | |
| Potassium | 101.72mg | 4% | |
| Total Carbs | 25.4g | 17% | |
| Sugars | 0.65g | 5% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 7.07g | 28% | |
| Vitamin C | 6.8mg | 22% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.5mg | 38% | |
| Calcium | 28.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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