Directions:
- Bake cake according to pkg. directions in a 13x9 pan.
- In a small saucepan combine the undrained pineapple and brown sugar over medium-high heat.
- Boil for 5 minutes, reducing heat if necessary-DO NOT LET SUGAR MIXTURE BURN-stirring constantly.
- Pour this mixture over warm cake and let cool.
- Meanwhile, prepare the instant pudding per pkg.
- Directions with the 2 cups of milk; add the softened cream cheese to the prepared pudding and blend well.
- Pour this over top of cooled cake.
- Evenly place banana slices over the top of the cake, if desired.
- Top with Cool Whip, covering bananas completely.
- Sprinkle with pecans then sprinkle with coconut.
- Decorate with maraschino cherries.
- Refrigerate any leftover cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.98 Kcal (1947 kJ) | ||
| Calories from fat | 163.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 28% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 16% | |
| Sodium | 355.5mg | 15% | |
| Potassium | 275.35mg | 6% | |
| Total Carbs | 72.3g | 24% | |
| Sugars | 31.24g | 125% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 158.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 230.76 Kcal (966 kJ) | ||
| Calories from fat | 81.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 28% | |
|---|---|---|---|
| Cholesterol | 23.3mg | 16% | |
| Sodium | 176.43mg | 15% | |
| Potassium | 136.65mg | 6% | |
| Total Carbs | 35.88g | 24% | |
| Sugars | 15.5g | 125% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 3.06g | 12% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 78.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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