Grandma's Pineapple Upside-Down Cake! Recipe

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Grandma's Pineapple Upside-Down Cake!
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Ingredients
7
Count
Nutrition
183
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Melt butter in a skillet and mix in sugar and pineapple.
  2. Pour pineapple mixture into a 9x13 cake pan.
  3. Make cake batter as directed on box
  4. Pour cake batter over and spread.
  5. Bake at 350 for about 50 minutes. DO NOT OVERBAKE!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.29 Kcal (767 kJ)
Calories from fat 99.64 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 51.1mg 17%
Sodium 36.09mg 2%
Potassium 45.16mg 1%
Total Carbs 20.44g 7%
Sugars 18.11g 72%
Dietary Fiber 0.05g 0%
Protein 1.62g 3%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 257.96 Kcal (1080 kJ)
Calories from fat 140.23 Kcal
% Daily Value*
Total Fat 15.58g 17%
Cholesterol 71.91mg 17%
Sodium 50.8mg 2%
Potassium 63.56mg 1%
Total Carbs 28.77g 7%
Sugars 25.49g 72%
Dietary Fiber 0.07g 0%
Protein 2.28g 3%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 2%
Calcium 41.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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