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Up Side Down Flower Cake Recipe

Up Side Down Flower Cake Recipe

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Ingredients:

Serving

fresh edible flower
120 g butter (4 oz) or 120 g margarine (4 oz)
50 ml milk (1/4 cup)
150 g sugar (oz)
1 prinche salt
3 eggs
175 g flour (6 oz)
1/2 tsp baking powder
1/2 tsp vanilla powder

Directions:

Cover the bottom of your mold with baking foil and grease the sides and the bottom, too.
Adjust leaves and flowers on the baking foil and fix them pressing them lightly.
Make the dough mixing all the ingredients with the food processor until smooth.
Pour dough carefully into the prepared mold.
Bake 180°C (350°C) for 45 minutes or until through.
The cake is done when you test the centre of it with a wooden skewer and the skewer comes out clean. Gently loosen the sides of the cake with a knife, and turn it out immediately onto your cake dish. Remove carefully the foil using the point of the knife if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.24 Kcal (1236 kJ)
Calories from fat	149.79 Kcal
		% Daily Value*
Total Fat	16.64g	26%
Cholesterol	93.78mg	31%
Sodium	337.41mg	14%
Potassium	97.76mg	2%
Total Carbs	33.26g	11%
Sugars	18.79g	75%
Dietary Fiber	1.54g	6%
Protein	4.27g	9%
Vitamin A	0.2mg	5%
Iron	1.2mg	7%
Calcium	76.8mg	8%

Amount Per 100 g
Calories	367.42 Kcal (1538 kJ)
Calories from fat	186.41 Kcal
		% Daily Value*
Total Fat	20.71g	26%
Cholesterol	116.71mg	31%
Sodium	419.9mg	14%
Potassium	121.66mg	2%
Total Carbs	41.39g	11%
Sugars	23.39g	75%
Dietary Fiber	1.91g	6%
Protein	5.32g	9%
Vitamin A	0.2mg	5%
Iron	1.5mg	7%
Calcium	95.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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