Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
- Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.
- To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3388.08 Kcal (14185 kJ) | ||
| Calories from fat | 1433.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.28g | 245% | |
|---|---|---|---|
| Cholesterol | 729.94mg | 243% | |
| Sodium | 2709.01mg | 113% | |
| Potassium | 857.99mg | 18% | |
| Total Carbs | 448.56g | 150% | |
| Sugars | 239.72g | 959% | |
| Dietary Fiber | 7.78g | 31% | |
| Protein | 47.25g | 94% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.3mg | 24% | |
| Calcium | 464.6mg | 46% | |
| Amount Per 100 g | |||
| Calories | 370.52 Kcal (1551 kJ) | ||
| Calories from fat | 156.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 245% | |
|---|---|---|---|
| Cholesterol | 79.83mg | 243% | |
| Sodium | 296.26mg | 113% | |
| Potassium | 93.83mg | 18% | |
| Total Carbs | 49.06g | 150% | |
| Sugars | 26.22g | 959% | |
| Dietary Fiber | 0.85g | 31% | |
| Protein | 5.17g | 94% | |
| Vitamin C | 0.6mg | 8% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.5mg | 24% | |
| Calcium | 50.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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