Directions:
- Prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan.
- Cool.
- In a bowl, whisk together milk and pudding mix; let stand to thicken.
- Stir in pineapple.
- Spread over cake.
- In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
- Beat in 1 cup whipped topping.
- Fold in remaining topping.
- Spread over Pudding.
- Sprinkle with coconut.
- Cover and refrigerate for 3 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 852.95 Kcal (3571 kJ) | ||
| Calories from fat | 659.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.25g | 113% | |
|---|---|---|---|
| Cholesterol | 257.96mg | 86% | |
| Sodium | 298.05mg | 12% | |
| Potassium | 463.77mg | 10% | |
| Total Carbs | 42.1g | 14% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 226mg | 23% | |
| Amount Per 100 g | |||
| Calories | 221.14 Kcal (926 kJ) | ||
| Calories from fat | 170.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 113% | |
|---|---|---|---|
| Cholesterol | 66.88mg | 86% | |
| Sodium | 77.27mg | 12% | |
| Potassium | 120.24mg | 10% | |
| Total Carbs | 10.92g | 14% | |
| Sugars | 4.94g | 76% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 2.9g | 22% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.4mg | 9% | |
| Calcium | 58.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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