Pineapple Cake Filling Recipe

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Pineapple Cake Filling
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Ingredients
6
Count
Nutrition
85
Calories
Total time
17
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 3 tbsp cornstarch
  • 1/2 cup sugar
  • 1 tbsp sugar
  • 1 (20 oz) can crushed pineapple
  • 3 tbsp butter

Directions:

  1. In heavy saucepan combine cornstarch, all of the sugar and salt.
  2. Add pineapple with juice and mix well.
  3. Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
  4. Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's milky look.
  5. Remove from heat and add butter, stirring to melt.
  6. Let cool then store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.81 Kcal (355 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.45mg 4%
Sodium 146.4mg 6%
Potassium 5.96mg 0%
Total Carbs 11.8g 4%
Sugars 8.83g 35%
Dietary Fiber 0.07g 0%
Protein 0.09g 0%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 408.8 Kcal (1712 kJ)
Calories from fat 187.11 Kcal
% Daily Value*
Total Fat 20.79g 7%
Cholesterol 55.18mg 4%
Sodium 705.69mg 6%
Potassium 28.74mg 0%
Total Carbs 56.87g 4%
Sugars 42.54g 35%
Dietary Fiber 0.32g 0%
Protein 0.43g 0%
Vitamin C 1.5mg 1%
Vitamin A 0.3mg 2%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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