Hawaiian Cake Recipe

Posted by
Rate It!
Hawaiian Cake
Add your photo!
Ingredients
12
Count
Nutrition
163
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using a greased 13x9inch baking pan.
  2. Cool.
  3. In a bowl whisk together milk and pudding mix; let stand to thicken.
  4. Stir in pineapple.
  5. Spread over cake.
  6. Prepare whipped topping according to package directions; set aside.
  7. In a mixing bowl beat cream cheese, sugar, and vanilla until smooth.
  8. Beat in 1 cup whipped topping.
  9. Fold in remaining topping.
  10. Spread over pudding.
  11. Sprinkle with coconut.
  12. Cover and refrigerate 3 hours or overnight.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.11 Kcal (683 kJ)
Calories from fat 109.87 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 39.38mg 13%
Sodium 83.66mg 3%
Potassium 102.73mg 2%
Total Carbs 11.48g 4%
Sugars 6.2g 25%
Dietary Fiber 0.04g 0%
Protein 2.7g 5%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 208.3 Kcal (872 kJ)
Calories from fat 140.31 Kcal
% Daily Value*
Total Fat 15.59g 19%
Cholesterol 50.29mg 13%
Sodium 106.84mg 3%
Potassium 131.19mg 2%
Total Carbs 14.67g 4%
Sugars 7.92g 25%
Dietary Fiber 0.05g 0%
Protein 3.45g 5%
Vitamin C 0.4mg 1%
Iron 0.6mg 2%
Calcium 55.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top