Directions:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
- Combine cake mix, pineapple (with juice), and eggs until well-mixed.
- Pour into pan, and bake 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.23 Kcal (1303 kJ) | ||
| Calories from fat | 129.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 384.19mg | 16% | |
| Potassium | 234.89mg | 5% | |
| Total Carbs | 28.82g | 10% | |
| Sugars | 15.88g | 64% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 18.58g | 37% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 164.93 Kcal (691 kJ) | ||
| Calories from fat | 68.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 22% | |
|---|---|---|---|
| Cholesterol | 260.22mg | 164% | |
| Sodium | 203.6mg | 16% | |
| Potassium | 124.48mg | 5% | |
| Total Carbs | 15.27g | 10% | |
| Sugars | 8.41g | 64% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 9.84g | 37% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.7mg | 18% | |
| Calcium | 74.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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