Directions:
- Combine dry ingredients in large bowl.
- Add the wet stuff.
- Mix thoroughly.
- Pour into lightly greased 9 x13 pan.
- Bake at 350F for about 30 minutes, or until brown.
- Cool and frost.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.77 Kcal (1322 kJ) | ||
| Calories from fat | 134.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 724.42mg | 30% | |
| Potassium | 117.81mg | 3% | |
| Total Carbs | 42.48g | 14% | |
| Sugars | 16.42g | 66% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 277.78 Kcal (1163 kJ) | ||
| Calories from fat | 118.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 23% | |
|---|---|---|---|
| Cholesterol | 24mg | 9% | |
| Sodium | 637.27mg | 30% | |
| Potassium | 103.64mg | 3% | |
| Total Carbs | 37.37g | 14% | |
| Sugars | 14.44g | 66% | |
| Dietary Fiber | 2.84g | 13% | |
| Protein | 4.03g | 9% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 1.5mg | 10% | |
| Calcium | 75.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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