Pineapple Layer Cake Recipe

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Pineapple Layer Cake
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Ingredients:

Directions:

  1. Prepare cake batter according to package directions and pour into 2 9 round floured pans.
  2. Bake at 350 for 25-30 minutes.
  3. Allow cake to cool completely.
  4. Combine the drained crushed pineapple (you might have to squeeze it a bit with your hand to make sure it's not too liquidy still!) and the dry pudding mix thoroughly.
  5. Fold in the thawed Cool Whip.
  6. Use the Cool Whip mixture to frost the cake, putting the layers together.
  7. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.48 Kcal (1199 kJ)
Calories from fat 215.8 Kcal
% Daily Value*
Total Fat 23.98g 37%
Cholesterol 130.63mg 44%
Sodium 195.86mg 8%
Potassium 66.66mg 1%
Total Carbs 14.22g 5%
Sugars 7.58g 30%
Dietary Fiber 0.14g 1%
Protein 4.86g 10%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 181.16 Kcal (758 kJ)
Calories from fat 136.47 Kcal
% Daily Value*
Total Fat 15.16g 37%
Cholesterol 82.6mg 44%
Sodium 123.85mg 8%
Potassium 42.15mg 1%
Total Carbs 8.99g 5%
Sugars 4.8g 30%
Dietary Fiber 0.09g 1%
Protein 3.07g 10%
Vitamin C 0.4mg 1%
Iron 0.5mg 4%
Calcium 28mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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