Cherry Cherry Trifle Recipe

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Cherry Cherry Trifle
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Ingredients
12
Count
Nutrition
323
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Prepare cake as per package directions in a 9x13 pan.
  2. Bake in a 9x13 inch pan.
  3. Break the cooled cake into small pieces and set aside.
  4. Mix the two cans of pie filling and cherries together in a medium bowl and set aside.
  5. Prepare pudding mix/milk according to package directions.
  6. Stir in nutmeg and let set up in the fridge for 15 minutes.
  7. Prepare whipped cream: Beat chilled cream until stiff.
  8. Add vanilla and sugar and mix well.
  9. First layer:Sprinkle the bottom of a 3 quart clear glass bowl with half of the cake pieces.
  10. Second layer: Spread cake with half of the pudding.
  11. Third layer: Spoon half of the cherries on the pudding.
  12. Fouth layer: spread half of the whipped cream on the cherries.
  13. Repeat.
  14. Sprinkle top whipped cream layer with a sprinkling of nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.28 Kcal (1354 kJ)
Calories from fat 224 Kcal
% Daily Value*
Total Fat 24.89g 38%
Cholesterol 105.86mg 35%
Sodium 189.84mg 8%
Potassium 225.94mg 5%
Total Carbs 19.56g 7%
Sugars 13.67g 55%
Dietary Fiber 0.3g 1%
Protein 5.94g 12%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 168mg 17%
Amount Per 100 g
Calories 145.02 Kcal (607 kJ)
Calories from fat 100.49 Kcal
% Daily Value*
Total Fat 11.17g 38%
Cholesterol 47.49mg 35%
Sodium 85.16mg 8%
Potassium 101.36mg 5%
Total Carbs 8.77g 7%
Sugars 6.13g 55%
Dietary Fiber 0.13g 1%
Protein 2.66g 12%
Vitamin C 0.3mg 1%
Iron 0.2mg 2%
Calcium 75.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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