Directions:
- Cook rigatoni in boiling water, drain, and keep warm.
- Heat oil in a large nonstick skillet over medium heat. Add onion and cook 10 minutes or until golden brown, stirring frequently. Add garlic and sauté 1 minute.
- Add spinach, tomato, and broth; cook 3 minutes (or until spinach is wilted), stirring occasionally.
- Combine spinach mixture, pasta, cheese, and pine nuts in a large bowl; toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.82 Kcal (544 kJ) | ||
| Calories from fat | 60.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 10% | |
|---|---|---|---|
| Cholesterol | 6.33mg | 2% | |
| Sodium | 171.93mg | 7% | |
| Potassium | 271.17mg | 6% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 12mg | 20% | |
| Iron | 15.1mg | 84% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 77.08 Kcal (323 kJ) | ||
| Calories from fat | 36.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 10% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 2% | |
| Sodium | 102.08mg | 7% | |
| Potassium | 161.01mg | 6% | |
| Total Carbs | 13.89g | 8% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 3.98g | 13% | |
| Vitamin C | 7.2mg | 20% | |
| Iron | 9mg | 84% | |
| Calcium | 49mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
