Sauteed Potatoes With Olives Recipe

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Ingredients:

Serving

1/2 cup olive oil
2 lb waxy potatoes, cut into 1/2-inch rounds
4 medium onions, sliced
8 garlic cloves, unpeeled
salt
pepper
2 to 4 thyme sprigs
1/2 cup black olives, pitted
1/2 cup green olives, pitted
1/2 cup pine nuts
a generous handful of shredded fresh basil

Directions:

Heat the olive oil in a large sauté pan until quite hot.
Add the potatoes, onions, and garlic, stirring to coat. Season with salt and pepper, and add the thyme sprigs.
Cook uncovered, stirring occasionally, until the onions are soft and the potatoes tender and golden, about 30 minutes.
Toss in the olives and pine nuts, stirring to warm them.
Check the seasonings, toss in the basil, then tilt all into a serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.59 Kcal (2092 kJ)
Calories from fat	435.45 Kcal
		% Daily Value*
Total Fat	48.38g	74%
Sodium	926.13mg	39%
Potassium	310.25mg	7%
Total Carbs	16.44g	5%
Sugars	5.73g	23%
Dietary Fiber	4.77g	19%
Protein	4.41g	9%
Vitamin C	9.7mg	16%
Iron	1.1mg	6%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	227.08 Kcal (951 kJ)
Calories from fat	197.93 Kcal
		% Daily Value*
Total Fat	21.99g	74%
Sodium	420.97mg	39%
Potassium	141.02mg	7%
Total Carbs	7.47g	5%
Sugars	2.6g	23%
Dietary Fiber	2.17g	19%
Protein	2.01g	9%
Vitamin C	4.4mg	16%
Iron	0.5mg	6%
Calcium	31.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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