Pasta dough:
Combine flour and salt in a mixing bowl. Make a well in the center and add egg yolks and olive oil. Mix until the dough comes together into a ball. (If the dough seems too dry, add a few tablespoons of water).
Knead dough on a floured surface for 2 to 3 minutes, dough should seem smooth and elastic. Let dough rest in refrigerator for 1 hour.
Ravioli filling:
Make the filling by combining the ricotta, egg, salt and pepper in a small bowl. Using a pasta machine, roll out the pasta dough to the last setting. Cut the dough into sheets approximately 18-inches long. Place 1 sheet of pasta on a floured work surface and brush with the egg wash. Place tablespoon size dots of ricotta mixture 2-inches apart on the sheet of pasta. Place a second sheet of dough over the first and press down to seal around the filling and remove any air bubbles. Using a floured 3-inch round cutter, cut out the ravioli and place them on a well-floured sheet tray. Crimp the edges with a fork.
When the sauce is ready, poach the ravioli in simmering, salted water for 2 to 3 minutes. Drain and immediately add to the sauce.
Sauce:
Poach garlic cloves in the cream until tender. Add the crushed tomatoes, season with salt and pepper and simmer for 5 minutes. Puree in a blender, strain and set aside. In a large saute pan, heat prosciutto and roasted peppers in the olive oil. Add the pea shoots and cook briefly, until they are just beginning to wilt. Season with salt and pepper. Add the freshly poached ravioli, 1/4 cup of tomato sauce and toss to combine.
To serve, ladle a small pool of sauce on the bottom of a large plate or wide-bottomed bowl. Arrange 3 ravioli on the sauce and spoon the prosciutto and vegetables over the top. Garnish with shaved Parmesan or herbs and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	596.3 Kcal (2497 kJ)
Calories from fat	315.08 Kcal
		% Daily Value*
Total Fat	35.01g	54%
Cholesterol	281mg	94%
Sodium	2582.64mg	108%
Potassium	591.61mg	13%
Total Carbs	46.55g	16%
Sugars	2.45g	10%
Dietary Fiber	5.76g	23%
Protein	25.22g	50%
Vitamin C	91.9mg	153%
Iron	4.1mg	23%
Calcium	309.2mg	31%

Amount Per 100 g
Calories	182.74 Kcal (765 kJ)
Calories from fat	96.56 Kcal
		% Daily Value*
Total Fat	10.73g	54%
Cholesterol	86.11mg	94%
Sodium	791.46mg	108%
Potassium	181.3mg	13%
Total Carbs	14.26g	16%
Sugars	0.75g	10%
Dietary Fiber	1.77g	23%
Protein	7.73g	50%
Vitamin C	28.1mg	153%
Iron	1.3mg	23%
Calcium	94.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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