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Ricotta Ravioli with Browned Poppy Seed Butter and Asparagus Recipe

Ricotta Ravioli with Browned Poppy Seed Butter and Asparagus Recipe

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Ricotta Ravioli with Browned Poppy Seed Butter and Asparagus

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Ingredients:

Serving

1 cup (8 oz) homemade ricotta cheese
1/4 cup (1 oz) grated fresh pecorino romano cheese
2 tbsp minced fresh flat-leaf parsley
1/8 tsp salt
2 large egg whites
48 (3-inch) round gyoza skins
6 quarts water
1 1/2 tbsp butter
2 cups (2-inch) slices asparagus
1/4 tsp salt
2 tsp poppy seeds
1/3 cup (about 1 1/2 oz) crumbled ricotta salata cheese

Directions:

To prepare ravioli, combine Homemade Ricotta Cheese, pecorino Romano, parsley, 1/8 teaspoon salt, and egg whites; mix with a fork until blended. Working with 1 gyoza skin at a time (cover remaining skins to prevent drying), spoon about 2 teaspoons ricotta mixture into center of skin. Moisten edges of skin with water; place 1 skin over filling, stretching slightly to meet edges of bottom skin. Press edges together with a fork to seal; place on a lightly floured baking sheet (cover with a damp towel to prevent drying). Repeat procedure with remaining skins and ricotta mixture to form 24 ravioli.
Bring 6 quarts water to a boil over medium-high heat. Add 4 ravioli; cook 5 minutes, turning ravioli carefully after 2 1/2 minutes. Remove ravioli from water with a slotted spoon; place on a platter. Repeat procedure with remaining ravioli; cover and keep warm. Reserve 1/2 cup cooking water.
To prepare topping, melt butter in a large nonstick skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Add 1/4 cup reserved cooking water, asparagus, and 1/4 teaspoon salt; cook 3 minutes or until asparagus is crisp-tender and water evaporates. Stir in poppy seeds; cook 30 seconds. Add 1/4 cup reserved cooking water; cook over medium-high heat 1 minute or until liquid is reduced by about half. Add ravioli to skillet; toss gently to combine. Sprinkle with ricotta salata; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.39 Kcal (228 kJ)
Calories from fat	42.27 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	12.36mg	4%
Sodium	232.15mg	10%
Potassium	48.27mg	1%
Total Carbs	0.86g	0%
Sugars	0.31g	1%
Dietary Fiber	0.33g	1%
Protein	2.59g	5%
Vitamin C	2mg	3%
Iron	0.3mg	2%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	5.57 Kcal (23 kJ)
Calories from fat	4.33 Kcal
		% Daily Value*
Total Fat	0.48g	7%
Cholesterol	1.27mg	4%
Sodium	23.78mg	10%
Potassium	4.94mg	1%
Total Carbs	0.09g	0%
Sugars	0.03g	1%
Dietary Fiber	0.03g	1%
Protein	0.27g	5%
Vitamin C	0.2mg	3%
Calcium	14.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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