Directions:
- In a large bowl, combine the egg, bread crumbs, Italian seasoning, pepper and garlic. Crumble beef over mixture and mix well. Shape into four patties.
- In a large skillet, cook patties in oil over medium-high heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Remove and keep warm.
- Drain drippings, reserving 2 tablespoons in the pan. Saute mushrooms in drippings until tender. Stir in flour until blended. Gradually stir in the broth, ketchup and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Return patties to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through. Serve with gemelli. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.7 Kcal (1368 kJ) | ||
| Calories from fat | 186.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 372.42mg | 16% | |
| Potassium | 468.5mg | 10% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 24.61g | 49% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.57 Kcal (614 kJ) | ||
| Calories from fat | 83.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 32% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 37% | |
| Sodium | 167.08mg | 16% | |
| Potassium | 210.18mg | 10% | |
| Total Carbs | 4.5g | 3% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 11.04g | 49% | |
| Vitamin C | 2.5mg | 9% | |
| Iron | 1.4mg | 17% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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