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Lemon Whipped Cream Frosting Recipe

Lemon Whipped Cream Frosting Recipe

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Ingredients:

Serving

5 tsp flour , heaping
1 cup sugar
1 egg, slightly beaten
1/4 cup lemon juice
3/4 cup water
2 tsp butter
1/2 pint whipping cream , whipped then chilled
shredded coconut

Directions:

Combine flour and sugar in the top of a double boiler. Add egg, lemon juice, water, and butter. Place over boiling water and whisk 10 minutes, stirring constantly.
Chill.
Fold in whipped cream.
Frost your selected cake and then sprinkle with coconut. Keep in refrigerator until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.44 Kcal (1476 kJ)
Calories from fat	201.6 Kcal
		% Daily Value*
Total Fat	22.4g	34%
Cholesterol	112.55mg	38%
Sodium	124.79mg	5%
Potassium	97.85mg	2%
Total Carbs	36.86g	12%
Sugars	29.86g	119%
Dietary Fiber	0.43g	2%
Protein	3.15g	6%
Vitamin C	6.5mg	11%
Iron	0.5mg	3%
Calcium	65.3mg	7%

Amount Per 100 g
Calories	208.34 Kcal (872 kJ)
Calories from fat	119.18 Kcal
		% Daily Value*
Total Fat	13.24g	34%
Cholesterol	66.53mg	38%
Sodium	73.77mg	5%
Potassium	57.84mg	2%
Total Carbs	21.79g	12%
Sugars	17.65g	119%
Dietary Fiber	0.26g	2%
Protein	1.86g	6%
Vitamin C	3.9mg	11%
Iron	0.3mg	3%
Calcium	38.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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