Directions:
- Cook the pasta according to package directions. Drain, reserving 1/4 cup cooking liquid.
- Combine ricotta, next 5 ingredients (through pepper), and reserved cooking liquid in a large bowl. Add the pasta, and toss to combine. Garnish with lemon wedges, if desired. Serve immediately.
- Wine note: Wolf Blass South Australian Chardonnay, around $12, is a classy number that tastes like twice the price. It combines lemony fruit and a soft kiss of toasty oak to complement the zestiness of the pasta and nuttiness from the green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.42 Kcal (1522 kJ) | ||
| Calories from fat | 45.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 94.92mg | 32% | |
| Sodium | 1801.1mg | 75% | |
| Potassium | 144.78mg | 3% | |
| Total Carbs | 63.36g | 21% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 15.36g | 31% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.8mg | 15% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 126.11 Kcal (528 kJ) | ||
| Calories from fat | 15.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 8% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 32% | |
| Sodium | 624.99mg | 75% | |
| Potassium | 50.24mg | 3% | |
| Total Carbs | 21.99g | 21% | |
| Sugars | 0.59g | 7% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 5.33g | 31% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 1mg | 15% | |
| Calcium | 38.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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