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Grilled Eggplant Sandwiches Recipe

Grilled Eggplant Sandwiches Recipe

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Ingredients:

Serving

1 large eggplant , cut into 8 (1/2-inch-thick) diagonal slices
3 tbsp olive oil
1/2 lb fresh mozzarella , cut into 8 slices
1 large tomato , cut into 4 slices
8 large fresh basil leaves
salt
black pepper
2 lemons, halved

Directions:

Brush both sides of eggplant slices with olive oil. Divide mozzarella, tomato, and basil among 4 eggplant slices. Sprinkle with salt and pepper; top with remaining 4 eggplant slices.
Place eggplant sandwiches and lemon halves on greased grill rack. Grill over medium-high heat (350° to 400°) for 3 to 4 minutes on each side or until cheese melts and eggplant is cooked through. Serve immediately with grilled lemon halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	872.82 Kcal (3654 kJ)
Calories from fat	378.36 Kcal
		% Daily Value*
Total Fat	42.04g	65%
Cholesterol	40.82mg	14%
Sodium	1705.49mg	71%
Potassium	1892.4mg	40%
Total Carbs	54.39g	18%
Sugars	29.53g	118%
Dietary Fiber	23.66g	95%
Protein	80.24g	160%
Vitamin C	96.8mg	161%
Iron	1.3mg	7%
Calcium	2275.7mg	228%

Amount Per 100 g
Calories	84.84 Kcal (355 kJ)
Calories from fat	36.78 Kcal
		% Daily Value*
Total Fat	4.09g	65%
Cholesterol	3.97mg	14%
Sodium	165.78mg	71%
Potassium	183.95mg	40%
Total Carbs	5.29g	18%
Sugars	2.87g	118%
Dietary Fiber	2.3g	95%
Protein	7.8g	160%
Vitamin C	9.4mg	161%
Iron	0.1mg	7%
Calcium	221.2mg	228%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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