Directions:
- Cook the pasta according to package directions.
- Drain, reserving 1/4 cup cooking liquid.
- Combine ricotta, next 5 ingredients (through pepper), and reserved cooking liquid in a large bowl.
- Add the pasta, and toss to combine.
- Garnish with lemon wedges, if desired.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.94 Kcal (695 kJ) | ||
| Calories from fat | 50.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 14% | |
| Sodium | 518.29mg | 22% | |
| Potassium | 104.21mg | 2% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 9.82g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 175.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 131.23 Kcal (549 kJ) | ||
| Calories from fat | 40.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 9% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 14% | |
| Sodium | 409.85mg | 22% | |
| Potassium | 82.41mg | 2% | |
| Total Carbs | 14.68g | 6% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.77g | 20% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 138.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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