Rick's Macaroni and Cheese Recipe

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Rick's Macaroni and Cheese
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Ingredients
8
Count
Nutrition
540
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Toss drained macaroni with melted butter.
  2. Stir in eggs and half and half. Mix well.
  3. Add Velveeta, sharp cheddar and co-jack cheeses. Mix well.
  4. Spray a 13 x 9 baking pan with cooking spray.
  5. Pour macaroni mixture into pan.
  6. Top with mozzarella cheese.
  7. Bake at 350 degrees for 30 to 45 minutes until brown and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.85 Kcal (2260 kJ)
Calories from fat 310.62 Kcal
% Daily Value*
Total Fat 34.51g 53%
Cholesterol 113.62mg 38%
Sodium 644.85mg 27%
Potassium 185.53mg 4%
Total Carbs 33.05g 11%
Sugars 1.45g 6%
Dietary Fiber 1.94g 8%
Protein 26.96g 54%
Vitamin C 0.6mg 1%
Vitamin A 0.7mg 24%
Iron 0.9mg 5%
Calcium 677.8mg 68%
Amount Per 100 g
Calories 215.92 Kcal (904 kJ)
Calories from fat 124.24 Kcal
% Daily Value*
Total Fat 13.8g 53%
Cholesterol 45.44mg 38%
Sodium 257.92mg 27%
Potassium 74.2mg 4%
Total Carbs 13.22g 11%
Sugars 0.58g 6%
Dietary Fiber 0.78g 8%
Protein 10.78g 54%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 24%
Iron 0.4mg 5%
Calcium 271.1mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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