Directions:
- Boil and drain macaroni per box instructions.
- Melt the butter in a skillet.
- Sprinkle in flour and stir until pasty.
- Whisk in warmed milk and let cook until thickened.
- Add cheese to sauce.
- Add sauce to pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 572.73 Kcal (2398 kJ) | ||
| Calories from fat | 206.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 69.63mg | 23% | |
| Sodium | 454.71mg | 19% | |
| Potassium | 303.2mg | 6% | |
| Total Carbs | 66.15g | 22% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 26.32g | 53% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.5mg | 14% | |
| Calcium | 510.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 204.33 Kcal (855 kJ) | ||
| Calories from fat | 73.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 35% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 23% | |
| Sodium | 162.23mg | 19% | |
| Potassium | 108.17mg | 6% | |
| Total Carbs | 23.6g | 22% | |
| Sugars | 2.27g | 25% | |
| Dietary Fiber | 0.93g | 10% | |
| Protein | 9.39g | 53% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.9mg | 14% | |
| Calcium | 182mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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