Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine.
- Bake in preheated oven 50 to 60 minutes, or until top is crunchy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6333.86 Kcal (26519 kJ) | ||
| Calories from fat | 2030.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 225.59g | 347% | |
|---|---|---|---|
| Cholesterol | 611.98mg | 204% | |
| Sodium | 4518.92mg | 188% | |
| Potassium | 3027.42mg | 64% | |
| Total Carbs | 715.64g | 239% | |
| Sugars | 41.88g | 168% | |
| Dietary Fiber | 32.98g | 132% | |
| Protein | 359.83g | 720% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 30.1mg | 167% | |
| Calcium | 7355mg | 735% | |
| Amount Per 100 g | |||
| Calories | 329.32 Kcal (1379 kJ) | ||
| Calories from fat | 105.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 347% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 204% | |
| Sodium | 234.96mg | 188% | |
| Potassium | 157.41mg | 64% | |
| Total Carbs | 37.21g | 239% | |
| Sugars | 2.18g | 168% | |
| Dietary Fiber | 1.71g | 132% | |
| Protein | 18.71g | 720% | |
| Iron | 1.6mg | 167% | |
| Calcium | 382.4mg | 735% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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