Directions:
- Cook macaroni in water until tender.
- Drain thoroughly.
- Stir in butter and egg.
- Mix mustard and salt with 1 Tbsp. HOT water, and add to milk.
- Add cheese (saving some for top) to milk.
- Pour macaroni into a buttered casserole and add milk/cheese mixture.
- Sprinkle top with reserved cheese.
- Bake at 350º for approx. 40 minutes, or until custard is set and top is crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.61 Kcal (1263 kJ) | ||
| Calories from fat | 143 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 70.14mg | 23% | |
| Sodium | 300.27mg | 13% | |
| Potassium | 119.86mg | 3% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 16.01g | 32% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1mg | 5% | |
| Calcium | 348mg | 35% | |
| Amount Per 100 g | |||
| Calories | 193.84 Kcal (812 kJ) | ||
| Calories from fat | 91.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 24% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 23% | |
| Sodium | 192.99mg | 13% | |
| Potassium | 77.03mg | 3% | |
| Total Carbs | 15.84g | 8% | |
| Sugars | 1.53g | 10% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 10.29g | 32% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.6mg | 5% | |
| Calcium | 223.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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