Directions:
- Stir together Gruyere, ricotta, bread crumbs, cornstarch, basil, 3/4 teaspoon of the thyme and 1/2 teaspoon each of the salt and pepper; set aside.
- Heat olive oil in a large skillet over medium-high heat. Add mushrooms and onion; sprinkle with remaining 3/4 teaspoon thyme and 1/4 teaspoon each salt and pepper. Cover; cook 6 minutes, stirring occasionally.
- Coat slow cooker with cooking spray. Layer 1/3 of the squash in bottom. Add 1 cup mushroom mixture over squash; sprinkle 2/3 cup ricotta mixture on top. Layer with another 1/3 of squash, the rest of the mushrooms and another 2/3 cup of ricotta mixture. Place remaining squash and ricotta mixture. Place remaining squash and ricotta mixture on top.
- Cover; cook for 2 hours on HIGH or 4 hours on LOW. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.22 Kcal (956 kJ) | ||
| Calories from fat | 134.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 23% | |
|---|---|---|---|
| Cholesterol | 45.11mg | 15% | |
| Sodium | 439.98mg | 18% | |
| Potassium | 251.85mg | 5% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 331.5mg | 33% | |
| Amount Per 100 g | |||
| Calories | 146.34 Kcal (613 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 23% | |
|---|---|---|---|
| Cholesterol | 28.93mg | 15% | |
| Sodium | 282.13mg | 18% | |
| Potassium | 161.49mg | 5% | |
| Total Carbs | 6.38g | 3% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 8.42g | 26% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 212.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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