Gruyere Squash Casserole Recipe

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Ingredients:

Serving

1 small vidalia onion, chopped
2 lbs yellow squash, cut in 1/2 inch cubes
salt and pepper
1 cup mayonnaise
1 1/2 cups grated gruyere cheese
1 1/4 cups crushed butter flavored crackers ( i use ritz)

Directions:

Cook the onions until lightly brown.
Add the squash, seasoning with salt and pepper to taste and cook until tender, about 8 minutes.
Remove from heat and stir in mayo, 1 cup of the cheese, and 1 cup of the crumbled crackers.
Pour into a 1 and 1/2 quart baking dish and sprinkle with remaining cheese, then remaining crackers.
Bake for 25 minutes at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.69 Kcal (2100 kJ)
Calories from fat	346.74 Kcal
		% Daily Value*
Total Fat	38.53g	59%
Cholesterol	38.78mg	13%
Sodium	578.8mg	24%
Potassium	367.76mg	8%
Total Carbs	27.04g	9%
Sugars	5.09g	20%
Dietary Fiber	1.48g	6%
Protein	14.01g	28%
Vitamin C	5.7mg	9%
Iron	1.1mg	6%
Calcium	325.5mg	33%

Amount Per 100 g
Calories	247.63 Kcal (1037 kJ)
Calories from fat	171.15 Kcal
		% Daily Value*
Total Fat	19.02g	59%
Cholesterol	19.14mg	13%
Sodium	285.69mg	24%
Potassium	181.53mg	8%
Total Carbs	13.35g	9%
Sugars	2.51g	20%
Dietary Fiber	0.73g	6%
Protein	6.92g	28%
Vitamin C	2.8mg	9%
Iron	0.5mg	6%
Calcium	160.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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