Classic Beef Wellingtons Recipe

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Classic Beef Wellingtons
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Ingredients:

Directions:

  1. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown steaks in 1 tablespoon oil for 2-3 minutes on each side. Remove from skillet and refrigerate until chilled.
  2. In the same skillet, saute mushrooms and onion in remaining oil until tender. Stir in remaining salt and pepper; cool to room temperature.
  3. Preheat oven to 425°. On a lightly floured surface, roll each puff pastry sheet into a 14x9-1/2-in. rectangle. Cut into two 7-in. squares (use scraps to make decorative cutouts if desired). Place a steak in the center of each square; top with mushroom mixture. Lightly brush pastry edges with water. Bring opposite corners of pastry over steak; pinch seams to seal tightly.
  4. Place in a greased 15x10x1-in. baking pan. Cut four small slits in top of pastry. Arrange cutouts over top if desired. Brush with egg.
  5. Bake 25-30 minutes or until pastry is golden brown and meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.35 Kcal (977 kJ)
Calories from fat 143.14 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 79.19mg 26%
Sodium 495.37mg 21%
Potassium 303.84mg 6%
Total Carbs 6.88g 2%
Sugars 1.79g 7%
Dietary Fiber 1.07g 4%
Protein 15.06g 30%
Vitamin C 2.5mg 4%
Iron 1.6mg 9%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 183.53 Kcal (768 kJ)
Calories from fat 112.58 Kcal
% Daily Value*
Total Fat 12.51g 24%
Cholesterol 62.28mg 26%
Sodium 389.6mg 21%
Potassium 238.96mg 6%
Total Carbs 5.41g 2%
Sugars 1.4g 7%
Dietary Fiber 0.84g 4%
Protein 11.84g 30%
Vitamin C 2mg 4%
Iron 1.3mg 9%
Calcium 18.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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