Directions:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 hours or until the cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.49 Kcal (1061 kJ) | ||
| Calories from fat | 103.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 152.16mg | 51% | |
| Sodium | 604.04mg | 25% | |
| Potassium | 226.13mg | 5% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 18.37g | 37% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 195.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 317.11 Kcal (1328 kJ) | ||
| Calories from fat | 129.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 18% | |
|---|---|---|---|
| Cholesterol | 190.35mg | 51% | |
| Sodium | 755.63mg | 25% | |
| Potassium | 282.88mg | 5% | |
| Total Carbs | 22.16g | 6% | |
| Sugars | 6.68g | 21% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 22.98g | 37% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 244.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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