Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat the olive oil in a saucepan over medium heat. Stir in the green onions, and season with seasoned salt. Cook until green onions are golden brown. Mix in the peas with liquid and basil, and continue cooking until heated through. Toss with cooked pasta to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.47 Kcal (329 kJ) | ||
| Calories from fat | 63.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Sodium | 12.97mg | 1% | |
| Potassium | 15.99mg | 0% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 420.19 Kcal (1759 kJ) | ||
| Calories from fat | 340.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.83g | 11% | |
|---|---|---|---|
| Sodium | 69.43mg | 1% | |
| Potassium | 85.61mg | 0% | |
| Total Carbs | 17.02g | 1% | |
| Sugars | 2.34g | 2% | |
| Dietary Fiber | 1.82g | 1% | |
| Protein | 3.67g | 1% | |
| Vitamin C | 10.8mg | 3% | |
| Iron | 0.4mg | 0% | |
| Calcium | 17.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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