Directions:
- Saute onions and celery in butter until soft. Season with salt and pepper. Place celery and onions in a slow cooker. Add hashbrown potatoes, chicken broth and seasonings. Cover and cook on low for 6 - 8 hours. Add cream and continue to cook for another hour. If too thick, add a little milk or water. Garnish each soup bowl with chopped green onion, cheese and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.88 Kcal (1783 kJ) | ||
| Calories from fat | 333.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 57% | |
|---|---|---|---|
| Cholesterol | 129.13mg | 43% | |
| Sodium | 566.93mg | 24% | |
| Potassium | 240.6mg | 5% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.94 Kcal (448 kJ) | ||
| Calories from fat | 83.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 57% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 43% | |
| Sodium | 142.36mg | 24% | |
| Potassium | 60.42mg | 5% | |
| Total Carbs | 5.05g | 7% | |
| Sugars | 0.29g | 5% | |
| Dietary Fiber | 0.69g | 11% | |
| Protein | 1.01g | 8% | |
| Vitamin C | 2.7mg | 18% | |
| Calcium | 18.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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