Directions:
- In a large soup pot, cook broccoli in broth until tender, about 10 minutes.
- In a medium bowl, mix together milk and condensed celery soup. Blend cornstarch with cold water, then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese, and simmer, stirring until hot. Do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1849.03 Kcal (7742 kJ) | ||
| Calories from fat | 895.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.53g | 153% | |
|---|---|---|---|
| Cholesterol | 315.79mg | 105% | |
| Sodium | 10164.6mg | 424% | |
| Potassium | 3931.95mg | 84% | |
| Total Carbs | 125.24g | 42% | |
| Sugars | 40.48g | 162% | |
| Dietary Fiber | 17.48g | 70% | |
| Protein | 88.48g | 177% | |
| Vitamin C | 427.6mg | 713% | |
| Iron | 12.1mg | 67% | |
| Calcium | 3105mg | 310% | |
| Amount Per 100 g | |||
| Calories | 56.58 Kcal (237 kJ) | ||
| Calories from fat | 27.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 153% | |
|---|---|---|---|
| Cholesterol | 9.66mg | 105% | |
| Sodium | 311.01mg | 424% | |
| Potassium | 120.31mg | 84% | |
| Total Carbs | 3.83g | 42% | |
| Sugars | 1.24g | 162% | |
| Dietary Fiber | 0.53g | 70% | |
| Protein | 2.71g | 177% | |
| Vitamin C | 13.1mg | 713% | |
| Iron | 0.4mg | 67% | |
| Calcium | 95mg | 310% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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