Directions:
- Melt butter in a medium saucepan. Add onion and cook until soft. Add broth, sauerkraut and bay leaf. Cover; reduce heat and simmer for 15 minutes. In a small bowl, mix cornstarch and water. Add to saucepan; stir in cream, half-and-half, corned beef and cheese. Simmer over very low heat for 10 to 15 minutes, stirring often; do not boil. Remove bay leaf and add salt and pepper. Ladle into bowls and sprinkle with croutons. Melt butter in a medium saucepan. Add onion and cook until soft. Add broth, sauerkraut and bay leaf. Cover; reduce heat and simmer for 15 minutes. In a small bowl, mix cornstarch and water. Add to saucepan; stir in cream, half-and-half, corned beef and cheese. Simmer over very low heat for 10 to 15 minutes, stirring often; do not boil. Remove bay leaf and add salt and pepper. Ladle into bowls and sprinkle with croutons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2195.68 Kcal (9193 kJ) | ||
| Calories from fat | 1237.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.48g | 212% | |
|---|---|---|---|
| Cholesterol | 534.99mg | 178% | |
| Sodium | 8490.45mg | 354% | |
| Potassium | 1676.25mg | 36% | |
| Total Carbs | 126.86g | 42% | |
| Sugars | 16.31g | 65% | |
| Dietary Fiber | 14.65g | 59% | |
| Protein | 109.56g | 219% | |
| Vitamin C | 98.5mg | 164% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 1329.8mg | 133% | |
| Amount Per 100 g | |||
| Calories | 98.93 Kcal (414 kJ) | ||
| Calories from fat | 55.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 212% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 178% | |
| Sodium | 382.57mg | 354% | |
| Potassium | 75.53mg | 36% | |
| Total Carbs | 5.72g | 42% | |
| Sugars | 0.73g | 65% | |
| Dietary Fiber | 0.66g | 59% | |
| Protein | 4.94g | 219% | |
| Vitamin C | 4.4mg | 164% | |
| Iron | 0.1mg | 8% | |
| Calcium | 59.9mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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