Pesto Potato Salad Recipe

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Ingredients:

Serving

10 small tender potatoes, halved (peeled or unpeeled, your choice )
4 shallots, chopped
1/3 cup plain yogurt
1/4 chopped fresh basil or 1/4 mint or 1/4 dill or 1/4 coriander ( your choice of herbs)
2 tbsp mayonnaise
2 tbsp grated parmesan cheese
1 clove garlic, crushed
fresh ground black pepper
salt

Directions:

Boil, steam or microwave potatoes until tender.
Drain well and set them aside to cool.
To make Pesto Dressing: Combine yogurt, fresh herb, parmesan, mayonnaise, garlic, pepper and salt in a small bowl.
Place potatoes and shallots in a large bowl.
Spoon dressing over.
Toss to combine.
Cover and refrigerate until required.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.35 Kcal (1969 kJ)
Calories from fat	148.63 Kcal
		% Daily Value*
Total Fat	16.51g	25%
Cholesterol	60.23mg	20%
Sodium	569.67mg	24%
Potassium	406.33mg	9%
Total Carbs	70.13g	23%
Sugars	19.98g	80%
Dietary Fiber	5.82g	23%
Protein	12.47g	25%
Vitamin C	24.2mg	40%
Iron	3.6mg	20%
Calcium	94.8mg	9%

Amount Per 100 g
Calories	308.14 Kcal (1290 kJ)
Calories from fat	97.37 Kcal
		% Daily Value*
Total Fat	10.82g	25%
Cholesterol	39.46mg	20%
Sodium	373.2mg	24%
Potassium	266.2mg	9%
Total Carbs	45.94g	23%
Sugars	13.09g	80%
Dietary Fiber	3.81g	23%
Protein	8.17g	25%
Vitamin C	15.9mg	40%
Iron	2.4mg	20%
Calcium	62.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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