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Creamy, Crunchy and Cheesy Squash Casserole Recipe

Creamy, Crunchy and Cheesy Squash Casserole Recipe

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Creamy, Crunchy and Cheesy Squash Casserole

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Ingredients:

Serving

4 -5 yellow squash, peeled and chopped in big chunks ( peeling is optional)
1 medium onion, chopped
1 (10 1/2 oz) can cream of mushroom soup (i have used cream of chicken)
1/2 cup milk
1 -2 inch velveeta cheese, chopped (off the big block)
2 cups shredded cheddar cheese (use more or less )
1 (12 oz) bag doritos, broken up (not to fine , you may not use the whole bag so crumble a layer at a time)
salt and pepper

Directions:

Heat soup and milk in sauce pan.
Add Velveeta stir until melted.
Add squash and onion to mixture and stir gently until mixed.
Layer Doritos in casserole sprayed with cooking spray, just enough to cover bottom good.
Pour enough squash mixture to cover chips.
Sprinkle enough cheese to cover mixture.
Repeat layers until all is used, ending with chips then cheese.
Cover and bake in 350 degree oven for 25 minutes.
Uncover and bake for 10 more minutes until top is lightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.37 Kcal (814 kJ)
Calories from fat	124.2 Kcal
		% Daily Value*
Total Fat	13.8g	21%
Cholesterol	39.96mg	13%
Sodium	309.89mg	13%
Potassium	98.55mg	2%
Total Carbs	6.4g	2%
Sugars	2.51g	10%
Dietary Fiber	0.6g	2%
Protein	10.26g	21%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	301.3mg	30%

Amount Per 100 g
Calories	226.37 Kcal (948 kJ)
Calories from fat	144.65 Kcal
		% Daily Value*
Total Fat	16.07g	21%
Cholesterol	46.54mg	13%
Sodium	360.89mg	13%
Potassium	114.78mg	2%
Total Carbs	7.46g	2%
Sugars	2.92g	10%
Dietary Fiber	0.7g	2%
Protein	11.95g	21%
Vitamin C	1.5mg	2%
Iron	0.4mg	2%
Calcium	350.9mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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