Directions:
- Place onion, butter and brown sugar into a large skillet over low heat. Cook, stirring occasionally, until the onions have caramelized, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Place a single layer of potato slices in the bottom of the prepared baking dish. Cover with a thin layer of onions. Drizzle some of the cream, and sprinkle some of the rosemary over the layer. Repeat layers four times ending with onions, cream and rosemary.
- Bake for 1 hour in the preheated oven, or until top potatoes are golden brown and sauce is bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.95 Kcal (1076 kJ) | ||
| Calories from fat | 204.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.73g | 35% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 23% | |
| Sodium | 14.61mg | 1% | |
| Potassium | 170.58mg | 4% | |
| Total Carbs | 12.76g | 4% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.65 Kcal (756 kJ) | ||
| Calories from fat | 143.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 35% | |
|---|---|---|---|
| Cholesterol | 47.86mg | 23% | |
| Sodium | 10.27mg | 1% | |
| Potassium | 119.93mg | 4% | |
| Total Carbs | 8.97g | 4% | |
| Sugars | 5g | 28% | |
| Dietary Fiber | 1.42g | 8% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 5.1mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 30.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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