Directions:
- Preheat oven to 350.
- Boil carrots until barely tender.
- Fry Bacon until crisp, then drain and crumble.
- Brown onion in part of the bacon grease after draining off some juice.
- In a buttered baking dish, combine carrots, bacon, onion, salt and pepper.
- Sprinkle brown sugar over top and pour melted butter all over. Bake carrots covered until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.29 Kcal (730 kJ) | ||
| Calories from fat | 114.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 9% | |
| Sodium | 170.8mg | 7% | |
| Potassium | 305.22mg | 6% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.8mg | 28% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.46 Kcal (617 kJ) | ||
| Calories from fat | 97.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 20% | |
|---|---|---|---|
| Cholesterol | 22.68mg | 9% | |
| Sodium | 144.51mg | 7% | |
| Potassium | 258.23mg | 6% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 6.65g | 31% | |
| Dietary Fiber | 2.17g | 10% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 4.7mg | 9% | |
| Vitamin A | 0.7mg | 28% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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