Ingredients:
- 1 cup originario rice or 1 cup long-grain rice, plus
- 1 1/2 tbsp originario rice or 1 1/2 tbsp long-grain rice (200 g)
Directions:
- Heat the milk, water, sugar, lemon zest, and salt to a boil.
- Stir in the rice and reduce the heat to very low.
- Simmer, covered, stirring occasionally, until all the liquid is absorbed, 3 to 40 minutes.
- Spread the rice on a dinner plate to cool and discard the lemon zest.
- While the rice is cooking, soak the raisins in 1/4 cup Marsala for at least 30 minutes.
- When the rice has cooled to room temperature, whisk the egg yolks and vanilla in a mixing bowl until blended.
- Stir in the rice.
- Add the butter and raisins with the Marsala and mix thoroughly.
- Beat the egg whites until the peaks are stiff but not dry and fold into the rice mixture.
- Pour the filling into the tart shell.
- Heat the oven to 400F.
- Bake just until lightly creamy inside (a skewer inserted in the center should NOT come out compleltly clean), about 30 minutes.
- If the top is too pale, you can brown it briefly under the broiler.
- Cool on a rack, and brush the surface with 1 to 2 Tbs Marsala, making a few holes with a toothpick to allow the liquor to penetrate the interior.
- Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.06 Kcal (1164 kJ) | ||
| Calories from fat | 77.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 67.42mg | 22% | |
| Sodium | 142.05mg | 6% | |
| Potassium | 354.11mg | 8% | |
| Total Carbs | 46.68g | 16% | |
| Sugars | 27.76g | 111% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 126.82 Kcal (531 kJ) | ||
| Calories from fat | 35.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 13% | |
|---|---|---|---|
| Cholesterol | 30.75mg | 22% | |
| Sodium | 64.79mg | 6% | |
| Potassium | 161.5mg | 8% | |
| Total Carbs | 21.29g | 16% | |
| Sugars | 12.66g | 111% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 2.39g | 10% | |
| Vitamin C | 4mg | 15% | |
| Iron | 0.5mg | 6% | |
| Calcium | 61.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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