Directions:
- Drain cherries, reserving juice; set cherries aside. In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly. Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell. Cool completely. Store in the refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.81 Kcal (837 kJ) | ||
| Calories from fat | 111.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 1% | |
| Sodium | 100.48mg | 4% | |
| Potassium | 28.46mg | 1% | |
| Total Carbs | 19.24g | 6% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 457 Kcal (1913 kJ) | ||
| Calories from fat | 253.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 19% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 1% | |
| Sodium | 229.82mg | 4% | |
| Potassium | 65.09mg | 1% | |
| Total Carbs | 44.01g | 6% | |
| Sugars | 10.02g | 18% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 7.95g | 7% | |
| Vitamin C | 6.1mg | 4% | |
| Vitamin A | 1.6mg | 24% | |
| Iron | 2.8mg | 7% | |
| Calcium | 29mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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