Banana Nut Bread Recipe

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Banana Nut Bread
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Ingredients
10
Count
Nutrition
1005
Calories
Total time
75
Minutes
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Ingredients:

  • 1 cup sugar
  • 3 tbsp sour milk
  • 1/2 tsp salt
  • 1/2 cup nuts
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup butter
  • 2 cups flour

Directions:

  1. Cream sugar and butter.
  2. Add eggs and beat well.
  3. Add bananas, milk, vanilla, dry ingredients, and nuts.
  4. Grease and flour 2 bread loaf pans.
  5. Pour batter into the 2 bread loaf pans.
  6. Bake in a 350 degree oven for approximately 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1005.34 Kcal (4209 kJ)
Calories from fat 474.33 Kcal
% Daily Value*
Total Fat 52.7g 81%
Cholesterol 144.62mg 48%
Sodium 2337.39mg 97%
Potassium 519.39mg 11%
Total Carbs 121.79g 41%
Sugars 37.07g 148%
Dietary Fiber 10.75g 43%
Protein 15.87g 32%
Vitamin C 5.9mg 10%
Vitamin A 0.3mg 9%
Iron 6.2mg 34%
Calcium 249.8mg 25%
Amount Per 100 g
Calories 351.7 Kcal (1472 kJ)
Calories from fat 165.94 Kcal
% Daily Value*
Total Fat 18.44g 81%
Cholesterol 50.59mg 48%
Sodium 817.7mg 97%
Potassium 181.7mg 11%
Total Carbs 42.61g 41%
Sugars 12.97g 148%
Dietary Fiber 3.76g 43%
Protein 5.55g 32%
Vitamin C 2.1mg 10%
Vitamin A 0.1mg 9%
Iron 2.2mg 34%
Calcium 87.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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