Directions:
- Cream sugar and butter.
- Add eggs and beat well.
- Add bananas, milk, vanilla, dry ingredients, and nuts.
- Grease and flour 2 bread loaf pans.
- Pour batter into the 2 bread loaf pans.
- Bake in a 350 degree oven for approximately 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.34 Kcal (4209 kJ) | ||
| Calories from fat | 474.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.7g | 81% | |
|---|---|---|---|
| Cholesterol | 144.62mg | 48% | |
| Sodium | 2337.39mg | 97% | |
| Potassium | 519.39mg | 11% | |
| Total Carbs | 121.79g | 41% | |
| Sugars | 37.07g | 148% | |
| Dietary Fiber | 10.75g | 43% | |
| Protein | 15.87g | 32% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.2mg | 34% | |
| Calcium | 249.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 351.7 Kcal (1472 kJ) | ||
| Calories from fat | 165.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 81% | |
|---|---|---|---|
| Cholesterol | 50.59mg | 48% | |
| Sodium | 817.7mg | 97% | |
| Potassium | 181.7mg | 11% | |
| Total Carbs | 42.61g | 41% | |
| Sugars | 12.97g | 148% | |
| Dietary Fiber | 3.76g | 43% | |
| Protein | 5.55g | 32% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.2mg | 34% | |
| Calcium | 87.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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